
Sourdough 101
March 8 @ 11:00 am - 12:30 pm

Sourdough 101 is a hands-on introductory class that covers the basics of maintaining a healthy starter, mixing and fermenting dough, shaping loaves, and achieving that perfect crust and crumb. Whether you’re a complete beginner or looking to refine your skills, this class will give you the confidence to bake delicious sourdough at home.